Everybody loves cakes. Okay, not everybody, but most of us do. Cake flavours are the best thing that can happen to humankind. They are so creamy and delicious. They can also take your mood from point zero to point 10 in a second. In other words, cake flavours are simply irresistible.
There are a variety of flavours out there. While they are all delicious, there are cake flavours that stand out from the rest. These flavours are a delight to every foodie’s taste buds, whether they love cake or not.
Therefore, check out the top 10 cake flavours to inspire your next order or home baking.
Top 10 cake flavours for cake
1. Vanilla cake
Vanilla cake is arguably the most popular cake flavour anywhere in the world. You simply cannot take away the deliciousness of this cake. The best part of this cake is it goes perfectly well with other flavours. For instance, chocolate, lemon and strawberry flavours can be combined with the vanilla flavour. Vanilla cake ingredients include flour, butter, vegetable shortening, sugar, eggs, baking powder, salt, whole milk, buttermilk and vanilla extract.
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2. Chocolate cake
If you ever want to tempt someone who is aversive to cake, try the chocolate cake flavour. What more can be said to describe this cake? It is simply divine. The soft, moist layers of cake will just melt in your mouth while the creamy, velvety frosting will make you want to sing Halleluya with angels. Whether you prefer your cake dark and fudgy, light and fluffy, or somewhere in between, a chocolate cake is guaranteed to make you experience heaven on a plate. Ingredients for this flavour include flour, sugar, cocoa powder, eggs, canola oil, milk, water, baking powder, baking soda, vanilla extract and espresso powder.
3. Red velvet cake
The red velvet cake is a treat to the eyes and tongue. The colour, which is a result of the perfect blend of cocoa and crimson, makes it one of the cakes you must taste in this lifetime. The red colouring originally comes from beetroot juice. Ingredients for this cake include flour, sugar, eggs, shortening, butter, vegetable oil, red food colouring, vinegar, cocoa powder and buttermilk. Also, red velvet cake traditionally goes well with buttercream icing. But you can use cream cheese icing if you prefer.
4. Coffee cake
This is a perfect cake for coffee lovers. Instead of drinking your regular coffee, you can munch on it as a cake. It is delicious and will get you going on your daily activities with sweetness. Ingredients include flour, butter, sugar, baking powder, eggs, vanilla extract and any coffee flavour of your choice.
5. Carrot cake
Carrot cake is one of the rare cakes that do not use butter. This is because the carrot is already moist and your cake can get soggy if you are not careful. However, it is a delicious flavour to try. There are variations of this cake you can try. However, the basic carrot cake ingredients include shredded carrots, flour, eggs, sugar, canola oil, cinnamon and nutmeg. You can also add fresh walnuts, chopped pecans, raisins, crushed pineapple and/or shredded coconut.
6. Banana cake
If you have a sweet tooth, you will love banana cake. This is due to its high sweetness content. The texture is usually moist, adding to its incredible taste. According to Flower Aura, banana cakes have been developed from the old-school recipe of banana bread, further modified with layers of favouring. Ingredients include flour, sugar, eggs, butter, margarine or oil, baking soda and, of course, bananas. Enjoy this cake at tea time and you will not forget the experience in a hurry.
7. Strawberry cake
If you are a strawberry fan, then a strawberry cake flavour sounds like heaven. Strawberry cake is any cake that has the fruit as the main ingredient. It could mean putting sliced strawberries into the cake batter, topping the cake with fresh strawberries, infusing the frosting with strawberry syrup, or all of the above. The more strawberry, the better. Strawberry cake ingredients include the fruit itself which could be sliced or blended, flour, sugar, eggs, butter, margarine or oil, baking soda and strawberry extract to elevate the strawberry flavour.
Cheesecake is the oldest type of cake. The cake flavour was invented in ancient Greece way before the discovery of sugar. Today, it is still a favourite among cake lovers. There are various types of cheesecake, depending on different cultures around the world. Many cultures prefer using cottage cheese or any other soft cheese and cream. Others, like the United States, particularly New York, make cheesecakes from cream cheese, sour cream, sugar, eggs, lemon juice, and vanilla. For toppings, strawberries are the preferred option for many. However, there are other toppings you will enjoy with your cheesecake.
9. Lemon cake
Lemons are often used as cake toppings. However, do you know that this citrus will make a great cake flavour? Lemon cakes are part of the all-time favourite list. The tangy taste, combined with all the sweetness provides a great idea of a perfect day. Just picture yourself having a quiet evening with this cake and your favourite drink. Now, that is an idea of a perfect day. The ingredients for the lemon cake flavour include eggs, lemon juice, butter, flour, baking powder, baking soda, buttermilk, sugar and salt.
10. Sponge cake
If you want to eat healthy and still experience sweetness, try a sponge cake. It is inherently healthy, light and fat-free. Sponge cake absorbs any flavoured liquid you pair it with. Basic ingredients include sugar, flour and egg whites. However, some people add milk, baking powder, and vinegar. Sponge cake is one cake you will eat without feeling guilty about not keeping a healthy lifestyle. Also, it is light enough to want another piece.
So, these are the top 10 cake flavours on our list. Cakes are delicious and fun. There are many mouth-watering flavours at your disposal. So, feel free to try any or all of them.